City House in Nashville serves a menu that masterfully blends rustic Italian roots with Southern charm. The standout dishes invite exploration, from wood-fired pizzas like the Margherita and the inventive Peach Pizza to hearty mains like meatballs in tomato ragu and the flavorful chopped steak. Starters such as warm olives with taralli and the sour corn cake set a welcoming tone. Their Sunday Supper Menu offers savory gems like sock sausage with pintos and charred collards paired with Montasio cheese, highlighting local and seasonal ingredients. Desserts are equally captivating, with offerings like buttermilk panna cotta, lemon almond ricotta skillet cake, and the Tennessee Waltz Cake delivering nuanced sweetness and comfort. Guests praise City House for its unique, thoughtful dishes and warm atmosphere—an inviting spot where familiar ingredients innovate through unexpected combinations, crafting an experience that feels both authentic and refreshingly original.